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doughn't.com
Home
About Us
Ingredients
Heat Treated Flour
Baker's Sugar
Eggs
Recipes
doughn't.com
Home
About Us
Ingredients
Heat Treated Flour
Baker's Sugar
Eggs
Recipes
More
Home
About Us
Ingredients
Heat Treated Flour
Baker's Sugar
Eggs
Recipes
About Us
We are bakers.
But we always wondered why we bake the dough...it's so good raw! Licking the bowl is the best part.
So we stopped baking it. (Don't worry we still bake sometimes.)
But some people are afraid of salmonella, e. coli and other bacteria that sometimes are found in raw eggs and flour.
So just for them we created
Universally Edible Cookie Dough.
Now we want to teach you how so you can help spread the love to others.
Ready to make safe edible cookie dough?
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